March 11, 2011 | By: Lynne

Acar timun

Today i decided to cook lamb bombay briyani and acar timun for dinner. Chicken soup for the kids. Dah lama tak makan acar timun ni.
Acar timun - a type of salad commonly in Indonesian, Malaysia and Singapore. Made of small chunks of cucumber, carrot, shallot which are pickled in sugar, vinegar and dried chillies. Simply easy to prepare.

Acar is commonly served as a condiment to be eaten with a main course. Jemput makan semua..

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