May 25, 2011 | By: Lynne

Wonton noodles

Last Thursday i went to fetch Danish at Aya´s right after my class. Aya helped to babysit him since he is still recovering from chickenpox. Thank you so so much Aya. I guess this is the most difficult part when we do not have any family members around. We seek help from friend instead. Friends are like family to us...suka duka bersama...insyaallah. Ecehhh..jgn ter-emo pulak lynne.
Danish on the way home from aunty Aya´s. Non stop petpot2...hehee..biasa lah anakku kan terlebih friendly. Siap ngan luggage dia tu lagi...haha. What was inside the luggage? His lunch box, spare clothes and train set. Siap semua!

Back from Aya´s, ibu decided to make wonton for our dinner. The filling contains prawns, chicken, spring onions, water chestnut, a dash of sesame oil.


Wonton noodles served in steaming hot soup with shrimp wontons and garnished with spring onions. There are plenty of variations of this popular Cantonese dish, with different toppings and garnsihes. For example the soup and wontons in a separate bowl, the noodles being served dry, with the toppings and garnishes, dressed with sauce, dipping the noodles in the soup to eat it. Whatever your preference is, this dish is definitely irressitable. Another simple easy peasy dinner.


Shabsuka

Assalammualaikum semua. Sorry for missing in action for a week. This is an outdated entry. I cooked Shabsuka, a Mediterranean cuisine last Wednesday. I would say this is a meaty version of kacang phool, also eaten with baguette. Senang and sedap..if you are tired of eating rice or noodles..give this one-dish meal a try!

May 16, 2011 | By: Lynne

Carrot cup cakes

I had a guest on Friday and so i made lasagne and carrot cup cakes. There are many variation of carrot cake. Many carrot cake recipes include optional ingredients, such as nuts, raisins, pineapple or coconut. As for me i made the simple version aka original version. hehehehee..ibu kan nak senang aje..janji sedap!

Carrot cake may be eaten plain, but it is commonly either glazed or topped with icing, cream cheese and chopped walnuts. I served my carrot cup cakes with cream cheese topping with shredded carrot. hahaha...stock walnuts kehabisan dahhhh...What matter most, the taste and creativity.
May 15, 2011 | By: Lynne

Lynne´s Apam Senyum

I kept postponing to make apam senyum @ apam mekar for weeks. The reason being i do not have any cute little mould for the apam but after so much thinking, i decided to use the cupcakes case instead.

Before kukus



Kuih apam not-too-sweet spongy cakes. A good kuih apam is the “split” at the top of the cake which some refer to it as the “smile”. Mine was not an excellent job. Some of my kuih apam senyum senget. lolz. Nevertheless kuih apam is an easy peasy malay delicacies..and most importantly yummy!

May 04, 2011 | By: Lynne

Lunch at Fisketorvet

This is another outdated entry. Just bear with me ok..a little slow to update the blog. I have been busy for the past few days nursing my little princess who is down with fever and chickenpox. Alhamdulillah, she is recovering now.

Anyway back to this entry, i went out last week on Wednesday to Fisketorvet with Kak Ros, Za and the 2 lovely girls, Zahra and Sofea. We had buffet lunch at Cyprus.
Us posing for the camera...cian Sofea tidur till mata tertutup topi. haha.

Makan makan makan...laparrrrrrrr..

A short meetup but a fun one..as always!. Hope to see u again Za and Zahra and hope yo had a great time in Copenhagen.