Wonton noodles

Last Thursday i went to fetch Danish at Aya´s right after my class. Aya helped to babysit him since he is still recovering from chickenpox. Thank you so so much Aya. I guess this is the most difficult part when we do not have any family members around. We seek help from friend instead. Friends are like family to us...suka duka bersama...insyaallah. Ecehhh..jgn ter-emo pulak lynne.
Danish on the way home from aunty Aya´s. Non stop petpot2...hehee..biasa lah anakku kan terlebih friendly. Siap ngan luggage dia tu lagi...haha. What was inside the luggage? His lunch box, spare clothes and train set. Siap semua!

Back from Aya´s, ibu decided to make wonton for our dinner. The filling contains prawns, chicken, spring onions, water chestnut, a dash of sesame oil.

Wonton noodles served in steaming hot soup with shrimp wontons and garnished with spring onions. There are plenty of variations of this popular Cantonese dish, with different toppings and garnsihes. For example the soup and wontons in a separate bowl, the noodles being served dry, with the toppings and garnishes, dressed with sauce, dipping the noodles in the soup to eat it. Whatever your preference is, this dish is definitely irressitable. Another simple easy peasy dinner.