February 12, 2011 | By: Lynne

Popiah

Popiah with samosa's filling ready to be frozen. Bila nak makan senang tinggal defrost and goreng...kan kan kan...Am thinking now to make pau too..or maybe keropok lekor..hmmm will do that next week since it's school holiday. Yessssaaaaa..

0 comments:

Post a Comment