March 16, 2010 | By: Lynne

Sambal pecal..

our menu today..sambal pecal, ikan lele & ayam penyet...since the ulam-ulaman is available in the fridge..ie, taugeh, tauhu, tempe, timun, kacang panjang..jom buat pecal jom...

Ibu will be using the premix sambal pecal that Wawa gave me. Senang tau tinggal masukkan air panas and air asam jawa..dah siap dah!!! Maceh eh adikku Wawa sayang..

0 comments:

Post a Comment