December 30, 2010 | By: Lynne

Risengrød

Risengrød aka rice pudding, a dish made from rice and milk and served with sprinkle of cinnamon sugar and butter. The kids love it.

When used as a dessert, it is commonly combined with a sweetener eg hot cherry sauce.
Yum yum....
Closed up...sedap bubu!!!
Risengrød easy and quick to prepare and most importantly yummilicous.

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