March 27, 2014 | By: Lynne

Bingka Pisang



I decided to make our Malay delicacy, i.e bingka pisang using the ripe bananas in stock.  My first time trying this recipe and I am glad that it turned out well.   Honestly I still prefer my old time favorite kuih, bingka ubi. Yummy.

 
My daughter likes it very much. Alhamdulillah..tak cerewet budak sorang ni. 

Today's quote:-

Have a terrific Thursday peeps. Take care. xoxoxo

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